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I am Chef Zehadul Hasan Vinod. I am from Bangladesh. I have finished my study from NHTTI (National Hotel & Tourism Training Institute, Bangladesh) and internship from Radisson Blu Dhaka water Garden (Bangladesh).This hotel is the highest ranked hotel of Bangladesh. I have experienced working in President House of Bangladesh. In 2018 I was the only representative of Bangladesh in Young Chef Olympiad (YCO, World Biggest Culinary Competition) which is organized by IIHM (India) and supported by IHC (UK). In 2019-2020, I was the only mentor of Team Turkey in YCO. During all of this time I worked with TCA (Turkish Culinary Academy) as an international marketing representative and as a head of the Asian Cuisine. Moreover, I often work in all special Programs in Bangladesh High Commission (Ankara) as an executive chef.
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